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... archer daniels midland company (adm) has announced that it will expand its cocoa processing capabilities at its facility in singapore to enable it to keep pace with growing demand for cocoa and chocolate products from asian markets ... “the expansion of our operations in singapore marks an increased investment in asia, which is an important market for our cocoa business,” said yeong chye, managing director of adm cocoa asia ... “the goal of the project is to increase efficiency and production capacity to support adm cocoa’s strategy of expanding cocoa powder volumes and becoming the preferred global provider of cocoa and chocolate solutions ... “cocoa powder is widely used in most product applications such as bakery, beverage, ice cream and chocolate, which helps to drive demand for powder in the region ... ” he added: “singapore’s proximity to cocoa origination countries in asia, as well as its importance to the international business community, allow adm to connect regionally sourced cocoa with global markets

... a new dark cocoa powder aims to deliver an indulgent rich taste for bakery goods, but also cut costs by reducing the product’s overall cocoa content, claims adm ... recently soaring cocoa prices have prompted ingredients companies to develop cost effective cocoa alternatives for bakery applications which deliver flavour and quality but containing less chocolate ... “the cost saved depends on the type of cocoa powder that d11eb is replacing, however our “less is more” approach can yield substantial savings on cost in use,” rinus heemskerk, director of innovation at adm told this publication ... according to adm, dezaan d11eb is the deepest shade in the brand’s range of dark cocoa powders which includes d11sb, d11rb and d11b ... the powder can be used in a diverse range of applications such as biscuits, cakes, compound coatings and dry mixes, as well as fillings and truffles, said adm

... volatility in cocoa prices was the prompt for the development of a new cocoa replacer for bakery applications that enables savings of up to 40 per cent, said uk supplier fayrefield foodtec ... the cheshire based company said the main ingredients in its baketec btc10632 cocoa powder replacer are cereal derivatives, baking powder, and ‘natural’ flavour ... steve timms, managing director of the cheshire based firm, said that its r&d teams have been focused for several months on generating an alternative to cocoa powder that would not compromise mouth feel, structure or flavour when used as an ingredient in sponges, cakes, or enrobing of ice-cream ... “with prices of cocoa powder soaring to £5 a kilo manufacturers are finding margins under increasing pressure ... the formulation specialists also conducted a nutritional profile on the cocoa powder replacer, continued timms, with a noted fat reduction benefit demonstrated ... “typical cocoa powder has a total fat content of between 10 and 12 per cent

... cargill has announced a breakthrough in cocoa powder technology which enables faster and improved dispersion in cold drink mix application ... the company claims to be the first to crack the technical challenge of improving the speed at which cocoa powder disappears below the surface of cold liquid – known as wettability ... its new cold dispersible cocoa powders demonstrate increased wettability rates of 100% when compared to market standard and will disperse evenly throughout the liquid ... dr henri kamphuis, quality and technology director, cargill cocoa and chocolate told foodnavigator ... the news comes well in advance of the official launch of the first cocoa powders featuring the new technology, which is scheduled for 2012 under the company’s premium gerkens premium brand

... new research from spain finds that polyphenol-enriched cocoa powder could be used as a functional ingredient to reduce oxidative stress in the elderly ... the spain based authors, who published their findings in the journal of agriculture and food chemistry, also report the use of models that demonstrate evidence of the metabolic target of cocoa to ensure compliance with eu health claim regulation requirements ... the research group reveals that they have recently developed a cocoa powder with high flavonoid content by improving seed-processing methods: “this cocoa powder has been obtained from nonfermented cocoa beans without roasting and submitted to a short heat treatment to rapidly inactivate polyphenol oxidase (ppo) ... ” the study however, the team aimed to establish which metabolic target this flavonoid-rich cocoa powder acts upon – its antioxidative capacity ... two different cocoa powders were analysed in the study: a natural (conventional) cocoa powder and the flavonoid-enriched cocoa powder, which they said had an increased total polyphenol content (12 per cent) compared with conventional cocoa powder (4 per cent) ... cerevisiae to study the antioxidant effect of the cocoa powder both quantitatively and qualitatively, and that they performed several experiments with c ... elegans to analyze the effect of cocoa antioxidants on lifespan extension ... a genomic approach was performed with mutant strains in both organisms to elucidate the metabolic targets of the cocoa powder, added the spanish scientists ... findings the researchers concluded that their findings provides evidence that a flavonoid-enriched cocoa powder exerts resistance to oxidative stress in two in vivo models, the yeast s ... they said that the protection upon oxidative stress provided by the cocoa powder is due to its high polyphenol content, as increased survival was observed in yeast cultures after an oxidative stress when compared with a conventional cocoa powder

... adm cocoa is stressing the muscle recovery advantages of chocolate milk as it pioneers the application of its cocoa powders in dairy-based sports recovery beverages ... mintel predicted in a june report that the western european market for sports drinks will grow by 4 per cent a year until 2014, and as it strives to capitalise on this trend adm is touting the benefits of its cocoa powder in chocolate-flavoured dairy beverages, as an alternative to “sugar-rich commercial sports recovery drinks” ... alongside exercise recovery benefits linked with milk, adm claims that key benefits for adding its dezaan d21mc cocoa powder to dairy-based recovery drinks include added flavonoids – linked by several studies with beneficial cardiovascular effects – an improved flavour and long shelf-life stability, where the latter is traditionally something of a problem when adding cocoa ... new cocoa application the firm predicts appeal for chocolate milk products amongst professional and amateur athletes alike, and rinus heemskerk, technical director, adm cocoa told foodnavigator ... com: “while it is not new for adm to produce ingredients used in sport drinks, the application of cocoa in dairy-based sports recovery drinks is new ... “as a result of recent research on chocolate milk as an effective sports recovery drink, our customers are looking for innovative cocoa solutions in order to tap into this new market ... he said that adm was using cocoa solutions like dezaan d21mc powder to develop new applications for clients, adding, “these products are not yet well-represented in stores, so we see room for growth ... ” milk the real hero? the principal study adm cocoa cites to substantiate claims that chocolate milk helps replenish nutrients lost during exercise is a 2006 paper by karp et al ... steve laning, innovation director at adm cocoa, said, “chocolate milk offers nutritional benefits during the recovery phase after physical activity, when the muscles need to be repaired and the body refuelled

... cocoa replacer meanwhile uk cocoa prices hit a 33 year high of £2,732 per tonne in july, but have since fallen to around £1,900 per tonne, due to “over-speculation” by hedge fund armajaro, said peksa, as well as a good harvest for major west african producers ... “speaking to european cocoa powder suppliers, their allocation for this year is fully taken, with no spare capacity until mid-2011 ... “anecdotally, since i’m speaking as a non-specialist, we’ve spoken to people who’ve paid between £3,500 and £4,400 per tonne for cocoa in recent months

... phytic acid levels in some foods (f 6,7)figures are in milligrams per 100 grams of dry weight100% wheat bran cereal 3,290soy beans 1000 - 2,220cocoa powder 1684-1796oats 1370brown rice 1250oat flakes 1174almond 1138 - 1400walnut 982lentils 779peanut germinated 610hazel nuts 648 - 1000wild rice flour 634 - 752

... htmeasy all natural fudge recipethis easy and delicious fudge recipe calls for protein-rich almond butter and antioxidant-rich raw chocolate powder, making it a decadent treat that is much healthier than conventional store-bought fudge ... ingredients:2 cups almond butter1/4 cup raw organic cocoa powder, sifted to remove any lumps1/2 cup plus 2 tablespoons raw organic honey1 heaping tablespoon coconut oil, melted (optional)2 teaspoons pure vanilla extract1 teaspoon coarse sea saltdirections:combine all ingredients in a large bowl ... varieties: you can substitute dark cocoa for part or all of the cocoa

... german own-label chocolate maker kruger has bought a stake in nutrial, the holding company controlling french cocoa powder brands, banania and benco